Soft Sourdough Sandwich Loaf
The tangy flavor you love from sourdough in a soft loaf perfect for sandwiches and toast.
The tangy flavor you love from sourdough in a soft loaf perfect for sandwiches and toast.
The tangy flavor you love from sourdough in a soft loaf perfect for sandwiches and toast.
Enjoy the benefits of sourdough in a soft sandwich loaf. Sourdough bread is more gentle on the gut and lower in sugar than traditional yeast loaves.
This loaf reminds me of the sourdough toast at Cracker Barrel that I loved as a kid… but better! Pair it with apple butter for a full kick of nostalgia.
As these are handmade bakes, expect a bit of variation in each order. Bread is best enjoyed within about 5 days. Check out my storage tips to get the most from your bake. Bread going stale? Here are my favorite ways to repurpose stale bread.
Classic Recipe Ingredients: Unbleached Flour, Butter, Honey, Salt, Sourdough Starter
Vegan/Dairy Free Recipe Ingredients: Unbleached Flour, Oil (Avocado, Olive, or Coconut), Pure Cane Sugar, Salt, Sourdough Starter
Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.
