Artisan Sourdough Loaf
Chewy crust, soft inside, sourdough tang. Choose a flavor or keep it classic.
Chewy crust, soft inside, sourdough tang. Choose a flavor or keep it classic.
Chewy crust, soft inside, sourdough tang. Choose a flavor or keep it classic.
This classic rustic crusty loaf is the perfect accompaniment to any meal. Choose your favorite mix-ins for an extra special treat! You can never go wrong.
As these are handmade bakes, expect a bit of variation in each order. Boule and loaf shapes are the same pre-bake weight. Bread is best enjoyed within 2-4 days. Check out my storage tips to get the most from your bake. Bread going stale? Here are my favorite ways to repurpose stale bread.
Classic Recipe Ingredients: Unbleached Flour, Water, Sourdough Starter, Salt
Roasted Garlic & Herb Ingredients: Unbleached Flour, Water, Sourdough Starter, Garlic, Salt, Rosemary and/or Thyme
Chocolate Chip Espresso Ingredients: Unbleached Flour, Water, Sourdough Starter, Semisweet Chocolate Chips, Espresso Powder, Salt
Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.
