Gluten-Free Sourdough Loaf
We are so excited to bring all the goodness of sourdough to our gluten-free community. This crusty loaf is naturally-leavened, deliciously tangy, and entirely gluten-free.
We are so excited to bring all the goodness of sourdough to our gluten-free community. This crusty loaf is naturally-leavened, deliciously tangy, and entirely gluten-free.
We are so excited to bring all the goodness of sourdough to our gluten-free community. This crusty loaf is naturally-leavened, deliciously tangy, and entirely gluten-free.
Good food is best shared with loved ones. For me, that means learning new skills to make sure everyone feels welcome at our table.
My best friend Hailey manages a severe gluten intolerance. I’ve spent years by her side learning about gluten cross-contamination and unlikely sources, witnessing the repercussions when it does happen, and building a habit of good practices in our kitchen so she always feels welcome and safe. While this is not a celiac-dedicated kitchen, before all gluten-free products are baked our kitchen practices include:
Before preparing gluten-free recipes, all surfaces, utensils, and bowls will be thoroughly washed, either with soap and hot water or run through a dishwasher.
No loose wheat flour is used in the period that gluten-free recipes are being prepared.
All gluten-free ingredients (i.e. specialty flours, xantham gum, etc.) are dedicated for this purpose only.
For all shared ingredients such as butter, we will always open a fresh package for gluten-free recipes.
Gluten-free breads are proofed and baked in single-use foil pans or parchment paper to minimize risk of cross-contamination through baking, cooling, and packaging.
As these are handmade bakes, expect a bit of variation in each order. Bread is best enjoyed within about 4 days.
Ingredients: Millet flour, tapioca starch, water, sorghum flour, psyllium husk, honey, salt, raw apple cider vinegar
Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.
