Buttery Hamburger Buns (6)
These brioche-inspired buns are soft and fluffy, yet strong enough to carry your best burger. Six buns to a batch.
These brioche-inspired buns are soft and fluffy, yet strong enough to carry your best burger. Six buns to a batch.
These brioche-inspired buns are soft and fluffy, yet strong enough to carry your best burger. Six buns to a batch.
Perfect for breakfast, lunch, or dinner. We enjoy the buns sliced and toasted for burgers, deli sandwiches, with butter and jam, or however you see fit!
This recipe is also available in a hoagie shape perfect for brats or subs, or as dinner rolls that work great as sliders too.
As these are handmade bakes, expect a bit of variation in each order. Buns are best enjoyed within about 5 days. Check out my storage tips to get the most from your bake. Bread going stale? Here are my favorite ways to repurpose stale bread.
Ingredients: Unbleached Flour, Butter, Egg, Pure Cane Sugar, Yeast, Salt, Water
Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.
